Description

This is the version of Caprese salad without tomatoes. Arugula Mozzarella Salad is crunchy, refreshing, and rich in taste. It is the perfect side dish for any time.

Ingredients

Units Scale

3 cups arugula (fresh)
6 mozzarella cheese (mini-balls)
1 cup cherry tomatoes (OPTIONAL)

Honey Balsamic Dressing

2 1/2 tbsp olive oil
1/2 tbsp creamy balsamic vinegar
1/2 tbsp aceto balsamico di Modena
1/2 tbsp mozarella juice
1/3 tbsp honey
salt (a pinch)

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Instructions

Gently toss arugula and mozzarella with a sprinkle of olive oil, and serve
Shake all the dressing’s ingredient in a jar and add it as much as you like
Add cherry tomatoes cut in 4 (TOTALLY OPTIONAL)

Notes

To ensure the leaves are shiny once you serve them, toss with a little olive oil. Let everyone add dressing as they like.

Make sure arugula is not wet when making this salad. Liquids will make it soggy.

Prep Time: 5 minutes
Category: Salad, Side Dish
Method: no cook
Cuisine: Mediterranean

Keywords: arugula mozzarella salad, arugula recipe, caprese salad with arugula