• 2 cups red leaf lettuce
• 1 cups romaine lettuce
• 1/2 cups celery leaves
• 1/3 cups arugula
• 1/3 cups mint
• 1/3 cups basil
• 1/8 cups chives
• 1/8 cups lemon peel
• 1/2 cups cherry tomatoes (halved)

For The Simple Vinaigrette

• 4 tbsp oilve oil (extra virgin)
• 2 tbsp lemon juice
• a pinch of sea salt
• a pinch of pepper