Description
Turkish red cabbage salad is the easiest pickled red cabbage recipe. It is packed with uncountable nutrients, probiotics, and it is so easy to make. This quick pickled cabbage will enhance all the flavors of your lunch/dinner/gatherings.
Ingredients
1 medium red cabbage
2 tbsp salt (Celtic salt best to use)
Pomegranate vinegar, enough to cover the cabbages in the jar you are using.
2 tbsp olive oil
Instructions
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Grab a medium red cabbage and remove the two outer leaves, those ones are the hardest too. Wash it, dry it with a paper towel, and divide it in two halves.
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Cut the stem away and then place each of the sides to start slicing them. If you don’t have knife skills, use a mandoline. It’s worth it!
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Place the thinly sliced red cabbage in a large bowl, add salt, and start to massage it. You will massage until the cabbage gets soft.
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The marinated cabbage should sit for 30 minutes.
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Transfer into a jar and don’t use the juice that is left at the end of the bowl.
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Cover with pomegranate vinegar and add a tablespoon of olive oil on top to keep it moist.
- Prep Time: 10
- Cook Time: 30
- Category: salad; vegan
- Cuisine: Mediterranean