Ingredients
Units
Scale
- 3 cups walnuts (unshelled)
- 1 1/2 cups parsley
- 1/2 cups dill
- 1/3 cups parmigiano cheese (vegan or non-vegan)
- 1 cup olive oil (about 230 – 250 ml)
- 2 tbsp lemon juice
Instructions
- Add all ingredients in a food processor and mix until you have a thick paste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Side Dish
- Cuisine: Mediterranean
Keywords: green pesto, parsley walnut pesto, pesto, vegan pesto, walnut pesto