Description
This alcohol-free tiramisu cake recipe makes the silkiest, richest, lightest tiramisu. It is a chilled “pick me up” dessert. Use this every occasion tiramisu recipe without alcohol, ready in minutes, and with only 5 ingredients.
Ingredients
Units
Scale
- ladyfingers, 14.1 oz packing
- 2 tbsp unsweetened cocoa powder (plus for dusting)
- 500ml hot water
- 2 1/2 cups mascarpone cheese
- Two whole eggs
Instructions
- Add cocoa powder to the hot water. Mix to dissolve and let rest.
- Separate the yolks from the whites.
- Beat the yolks starting at low speed, and then increase until they get a little creamy and pale color.
- Add the mascarpone cheese and keep mixing at a low speed until they get a thick cream.
- Beat the whites until you have a meringue. Add sugar for sweetening. Mix until sugar is dissolved.
- Add the meringue to the yolks+mascarpone bowl partly. At this point, use a spatula. (Do not use a hand mixer anymore)
- Keep doing this until the mixture is not thick or runny.
- Briefly dip the ladyfingers in the cold cocoa and start layering.
- By rule, 1 layer of ladyfingers and 1 layer of cream.
- Chill in the fridge for 2-3 hours. Dust with cocoa powder before serving.
- Decorate with fresh mint leaves.
Notes
Layer your tiramisu glass as you feel it will be the most impressive. You may not layer at all. You may add only 1 ladyfinger (priorly dipped in cocoa) and cream.
- Prep Time: 15 minutes
- Waiting Time: 2 hours
- Category: dessert
- Method: no cook
- Cuisine: Mediterranean
Keywords: tiramisu; alcohol free tiramisu; no bake dessert