Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
alkaline salad recipe

Alkaline Salad Recipe (Favorite Raw Vegan Lunch Salad)


  • Author: Neyona
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegan

Description

This alkaline is packed with the freshest ingredients and coated with the yummiest high alkaline dressing. It is a vibrant salad, ideal for the spring season.


Ingredients

Units Scale

For the salad:

  • 2 cups lettuce
  • 1 cup red cabbage
  • 1/2 cup carrot
  • 1/2 cup zucchini
  • 1/2 cup cucumbers
  • 1/2 cup green pepper
  • 1/2 cup radish
  • 1/2 cup raspberries

 

For the dressing:

  • half of a medium avocado
  • 1/2 cup parsley
  • 1/2 cup lemon juice
  • 1 tbsp finely grated ginger (you can use ginger powder instead)
  • 1 tbsp basil pesto
  • 1 cup water

 


Instructions

1. Wash every ingredient and then dry.

2. Place salad ingredients in a separate bowl.

3. Prepare the dressing with a blender.

4. Gently toss the salad with the dressing.

5. Place the salad into serving bowls and add fresh raspberries on top.

  • Prep Time: 10 minutes
  • Cook Time: none
  • Category: Salad
  • Method: no cook
  • Cuisine: Mediterranean

Keywords: alkaline salad; vegan salad; vegetarian salad; plant based meal