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alkaline salad recipe

Alkaline Salad Recipe (Favorite Raw Vegan Lunch Salad)

  • Author: Neyona
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegan


This alkaline is packed with the freshest ingredients and coated with the yummiest high alkaline dressing. It is a vibrant salad, ideal for the spring season.


Units Scale

For the salad:

  • 2 cups lettuce
  • 1 cup red cabbage
  • 1/2 cup carrot
  • 1/2 cup zucchini
  • 1/2 cup cucumbers
  • 1/2 cup green pepper
  • 1/2 cup radish
  • 1/2 cup raspberries


For the dressing:

  • half of a medium avocado
  • 1/2 cup parsley
  • 1/2 cup lemon juice
  • 1 tbsp finely grated ginger (you can use ginger powder instead)
  • 1 tbsp basil pesto
  • 1 cup water



1. Wash every ingredient and then dry.

2. Place salad ingredients in a separate bowl.

3. Prepare the dressing with a blender.

4. Gently toss the salad with the dressing.

5. Place the salad into serving bowls and add fresh raspberries on top.

  • Prep Time: 10 minutes
  • Cook Time: none
  • Category: Salad
  • Method: no cook
  • Cuisine: Mediterranean

Keywords: alkaline salad; vegan salad; vegetarian salad; plant based meal