Description
This salad packs lots of vitamins and antioxidants into a single bowl. It goes with every main dish. The best part is that it comes together under 10mins and is exceptionally versatile.
Ingredients
Units
Scale
- 2 cups spinach
- 2 cups endive
- 2 cups arugula
- 2 cups romaine
- 3 cups raw broccoli
- 1 cup shredded cheese (Parmigiana)
- balsamic vinaigrette
Instructions
- Make sure all the leaves are washed well and then dried.
- Wrap with a cooking towel or put them into a salad bowl to keep them cool and crispy in the fridge.
- Prepare the balsamic dressing in a jar. Put 2 tbsp balsamic vinaigrette, 4 tbsp olive oil, some salt, and freshly ground black pepper.
- Gently toss the leaves in a salad bowl with sprinkles of olive oil.
- Shred some of your favorite cheese on top of the salad.
- Serve and let everyone add as much dressing as they like.
- Prep Time: 10 minutes
- Category: Salad
- Method: no cook
- Cuisine: Mediterranean
Keywords: green salad vegan salad raw vegetable salad