Beetroot and Cheese Sandwich

Beetroot and cheese sandwich is a very delicious and healthy lunch takeaway. Perfect for picnics, kids’ lunchboxes, and every sandwich lover!

beetroot and cheese sandwich

To make the beetroot and sandwich filling you will need this recipe for vegan beetroot hummus and the juice of pickled red cabbage. Get creative in case you’re missing one of the ingredients.

For example, parsley and walnut pesto might be a good substitute for hummus.

Cheese and Beetroot Sandwich Ingredients

beetroot cheese sandwich filling
  • Beetroot hummus – This beetroot hummus sandwich uses this beetroot hummus recipe.
  • Juice of red pickled cabbage – This is “the secret” ingredient that gives the beetroot and cheese open-faced sandwich an extraordinary taste! You’ll love it. You may use your favorite pickled juice.
  • Feta cheese – skip the goat cheese or other melting cheeses. Feta cheese will make this beetroot sandwich taste even fresher.
  • Sundried tomatoes 
  • Cucumber – fresh cucumber gives a dose of juiciness to the sandwich.
  • Pickled cucumber 
  • Spinach
  • Bread – I used sourdough slices, which I did not toast. When you plan to pack the sandwich and you toast the bread, it dries and becomes even more crispy and hard to chew. 

How to Make Beetroot and Cheese Sandwich

how to make beetroot cheese sandwich
  1. Grab two slices of your favorite bread. I’m using sourdough. However, not every kind of bread is suitable for sandwiches. Choose a white bread with a good crust, like seeded bread or soft wholemeal. 
  1. Spread a nice generous layer of beetroot hummus on a slice.
  1. Drizzle the juice of the pickles on the other slice.
  1. Slice the fresh cucumber, the picked one, and the sundried tomato.
  1. Layer up the ingredients according to your preference. 
beetroot cheese sandwich filling

What To Serve With Beetroot Hummus Sandwich?

beetroot hummus sandwich

You can make sandwiches as salad-rich as you want, but a little bowl of other salad is never too much. Here are some salad ideas that go very well with this beet sandwich recipe:

Reasons To Make Sandwiches Recipes 

  • Easy to prepare
  • Versatile, somehow sandwiches never get boring. The possibilities are endless.
  • Fast food, but healthy.
  • No food waste. You can use any leftovers and with a little imagination make an amazing sandwich.
beetroot sandwich with feta cheese
  • Easy to pack and take it everywhere. There is no need to use utensils either, which makes sandwiches very portability-friendly. 
  • Reduced cooking time. Ok, let’s say you have to do some cooking, but compared to other dishes sandwiches require minimal cooking time, especially if some of the ingredients are pre-cooked.
  • It’s easy to involve others in preparing it. Sandwiches can be a social activity. Kids can start to be introduced to the kitchen by getting involved in preparing the sandwich with their preferred ingredients.
beetroot sandwich idea

Are you making the most of super healthy beetroots? Here you’ll find some other recipes you can do with beets:

Do you have any beetroot sandwich ideas? Please comment if yes, I would not want to miss it. 🙂

beetroot hummus sandwich

Enjoy making and savoring those sandwiches!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
beetroot and cheese sandwich

Beetroot and Cheese Sandwich


  • Author: Nejona
  • Total Time: 5 minutes
  • Yield: 1-2 1x
  • Diet: Vegetarian

Description

Beetroot and cheese sandwich is a very delicious and healthy lunch takeaway. Perfect for picnics, kids’ lunchboxes, and every sandwich lover!


Ingredients

Scale
  • bread, 2 slices
  • 2 tbsp beetroot hummus
  • 2 tbsp red cabbage pickle juice
  • 2 slices of feta cheese
  • 1 handful spinach
  • 1/2 cup sundried tomato
  • 1 small fresh cucumber
  • 1 small pickled cucumber

Instructions

  • Prep Time: 5 minutes
  • Category: dinner
  • Method: no cook
  • Cuisine: Mediterranean

Leave a comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star